Photo by Clay Williams

Named one of the “12 under 35” by the Specialty Food Association in 2022, Gabrielle has built a reputation for blending strategy and creativity across food and beverage industries. In early 2023, she placed in the top 10% of ELVTR’s Creative Advertising course, where her work earned recognition from leading creatives at Leo Burnett. Most recently, she was honored to speak at Whetstone Media’s HONE Narrative Workshop, leading a session on social distribution and content strategy.

Gabrielle’s experience spans marketing collaborations with the James Beard Foundation, Collective Retreats, and a range of women-owned CPG brands. As a writer, her voice and work have appeared in award-winning food and beverage publications including Delish, Esquire, Good Housekeeping, and Resy, among others. She is also the co-founder of the Queer Food Foundation, a platform amplifying queer voices and stories in food.

In 2024, Gabrielle was a featured panelist at Boston University’s Queer Food Conference, where she spoke on Teaching Queer Food Curriculum at a University Level. Later that year, Gabrielle + Co. announced the launch of Pantry Magazine, a food journal exploring storytelling through recipes, culture, and community.